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Main Courses

• Hot Grilled Chicken Breast With French Fries2.45

  with pecan ‘épicé’ & passe crassane pear320g
  Grand champion pear5.45

  with truffles & hollandaise320g
  Catriona potato gnocchi8.71

  with black truffles320g
  Stuffed Peppers5.55

  with ground beef, bell peppers, and white rice320g
• Prosciutto and French Fries5.45

  sunny side up egg on breaded pork chops320g
  Old Style Potato Pancakes3.27

  with beef stew, pickle, cream320g
  Breaded Camembert Cheese9.25

  with cranberry and pineapple320g
  Shrimp Scampi7.09

  with garlic cloves, shrimps, and dry white wine320g